Menu / Price List

Finger food

something to keep your guests and your party going

Mediterranean Elegance

1

Mini Greek Salad Bites
Dates in blankets
Halloumi bites
Halloumi in Blankets (Halloumi fries wrapped in streaky bacon, served with mango jam)
Stuffed Vine Leaves (Dolmades)

Cypriot Delights

1

Grilled Halloumi and Watermelon Skewers
Garlic prawns wrapped in kataifi pastry
Halloumi Fries
Cypriot-Style Mini Pies (Tiropitakia)
Pork souvlaki

Greek bites

1

Courgette croquettes
Spanakopita Triangles (Spinach and Feta Filo Pastries)
Chicken souvlaki
Cheese pies (Tiropitakia)
Tzatziki with Pita Chips

Fusion Flavours

1

Spicy Thai-Style Prawns
Chicken souvlaki
Halloumi in Blankets with Mango Jam
Stuffed jalapenos bite
Falafel with Tahini Dip

Sharing Cold Platter Ideas

These platters are designed for guests to graze and share, ideal for casual gatherings or events.

Mezze Delights

1

Dips:
- Tzatziki
- Hummus
- Tahini Sauce
Veggies and Sides:
- Cucumber and Carrot Sticks
- Roasted Red Peppers and Kalamata Olives
Bread:
- Warm Pita Bread
Add-Ons:
- Dolmades (Stuffed Vine Leaves)
- Feta Cheese Cubes with Olive Oil and Oregano

Cypriot Antipasti

1

Proteins:
- Smoked Pork Lounza (Thinly sliced Cypriot smoked pork)
- Cured Sausage (Loukaniko)
Veggies and Extras:
- Marinated Artichokes
- Pickled Onions and Capers
- Sliced Tomato and Cucumber
Bread:
- Olive Bread or Rustic Village Cypriot Bread

Cheese Lover’s Board

1

Cheese Selection:
- Halloumi (Grilled or Plain)
- Feta (Plain or Marinated in Olive Oil and Herbs)
- Anari (Soft, Cypriot-style ricotta cheese)
- Kefalotyri (Aged Greek cheese)
Accompaniments:
- Honey and Pomegranate Seeds
- Walnuts and Dried Figs
- Cypriot Bread and Rusks

Fresh and Light

1

Salads in Mini Cups (Individual portions):
- Greek Salad with Feta and Kalamata Olives
- Watermelon, Mint, and Halloumi Salad
Cold Mezze:
- Courgette Croquettes (served chilled or room temp)
- Tiropita (Cheese Pies) or Spanakopita (Spinach Pies)
Dips and Accompaniments:
- Tahini Dip
- Pickled Vegetables

Two course meal

Add a description about this category

Cypriot Feast

1

Starter: Courgette Croquettes with rose petal houmous
Main Course: Lamb Roast Cypriot Style (Whole Lamb Leg) served with crispy potatoes
Side: Butternut Squash Salad and Tahini Sauce

Greek Classics

1

Starter: Spinach Pies (Spanakopita)
Main Course: Greek Chicken Gyro served with Tzatziki and handmade pita bread
Side: Oregano Chips and Greek Salad

Mediterranean Comfort

1

Starter: Grilled Halloumi with Pomegranate Molasses
Main Course: Moussaka with Layers of aubergine, Beef mince meat, and Creamy Béchamel
Side: Greek Salad with feta cheese and kalamata olives

Rustic Cypriot Delicacies

1

Starter: Pork Souvlaki Skewers with Fresh Lemon Zest
Main Course: Slow-Cooked Pork Neck with Quince Sauce, served with Chive Mashed Potatoes
Side: Warm Hummus and Pita Chips

Add a footnote if this applies to your business