We started this service following numerous requests from our loyal customers about us cooking for you and making your lives simpler and happier when it comes to cooking and eating.
The idea behind this menu is to save you the trip down to the supermarket after a busy day at work or after all your running around between school runs etc. to save you the question after you finish a nice dinner of what you are cooking the following day. And lets not forget how much food we end up wasting every day on food products we buy during our shopping trip when in a rush or hungry.
To maximise the experience of a freshly home cooked meal and minimise the time required to prepare the meal, some of the dishes will be precooked and simply needing to be heated at home whilst other dishes may be half cooked or raw ready to be cooked.
*Allergies/intolerances - please let us know your dietary requirements to ensure we prepare your meal based your needs.
Starter (Choice of 1):
- Sweet and sour dates with halloumi
- Sweet and spicy prawns
- Garlic prawns in crispy shredded filo pastry
Main:
- Pork cutlet with mouth watering grapes and balsamic sauce, rice and green veg
- or any other main from our side
Dessert (Choice of 1):
- Coco-clava bake (crispy filo pastry with coconut custard style cream and raspberries)
- tiramisu
- baklava
A juicy pork cutlet with an explosive mouth watering sweet and sour balsamic sauce accompanied by slow cooked white rice and green vegetables.
A delicious easy win dish for the whole family.
Chicken marinated with baby artichokes, capers, various Greek herbs such as oregano and lemon zest accompanied by wedged potatoes and salad. Choose between Chicken thighs or drumsticks or both (two pieces per portion)
Crispy chicken cooked with middle Eastern spices and served with delicious rice and pomegranate.
Traditional Greek Mousakas prepared in a terracotta dish. A mixture of layered potatoes, courgette, aubergine and greek style bolognese sauce before finished with a creamy bechamel sauce accompanied with a salad.
Keftedes are Cypriot meatballs made with a mixture of pork mince meat, grated potatoes, parsley, onions, eggs and greek herbs, accompanied with bulgur wheat and a refreshing salad.
A winning dish for all ages. Perfect snack for your picnic basket, snack to go or family meal round the table.
One of my childhood favourites.
Crepes filled with bechamel based bolognese sauce and finished with tomato sauce and grated halloumi cheese, accompanied with a refreshing salad.
Traditional Greek cheesy bolognese pasta bake finished with a creamy bechamel sauce and grated halloumi cheese. A dish you can eat straight out of the fridge or piping hot out of the oven.
A tray serves approx 9 -12 people.
An ancient dish originating from the Middle east and very popular in Turkey. Lahmacun its a spicy lamb mince meat cooked on top of a homemade flatbread. Can be eaten as a snack, lunch or at dinner.
A delicious flaky cod fillet finished with garlic butter and served with rice.
The only type of fish dish my older daughter will eat.
A delicious light dinner.
We marinate the monkfish in a lemon coriander sauce for at least 6 hours before finishing in the pan and served with almond flakes & rice
A traditional cypriot slow cooked meal. A combination of chicken, potatoes and vegetables cooking for at least 2.5 hrs and filling your house with the most amazing smells. Perfect for during the week or at the weekend.
We marinate your lamb leg in a mustard seed and sundried tomato base sauce and seasoned with various Greek herbs. A marination that takes your slow cooked lamb roast to another level.
A traditional Greek dish eaten in the week and a winner during fastings.
Slow cooked blackeyed beans served with tomatoes and cucumbers dressed in Greek virgin olive oil and lemon. The perfect vegan dish - great for heart health as they are high in fibre, potassium, folate, vitamin B6 and contain no cholesterol.
Chicken fajitas, tortilla wraps, homemade guacamole, sour cream with chives, tomato
A mixture of some of the healthiest vegetables to compliment your meals.
Your perfect side to impress.
Butternut squash with roasted sunflower seeds and broccoli.
Couscous mixed with refreshing mint semi sundried tomatoes and greek olives.
A superfood that we should all be incorporating in our weekly diet.
We slow cook our beetroot for couple of hours and mix with spring onions, feta cheese and a splash of greek virgin olive oil.
Who doesn't like new potatoes roasted in greek herbs.
One of the most popular Greek dishes across the world - Greek Salad. a combination of cucumbers, vine tomatoes, red onions, authentic feta cheese and black greek olives. A dish that speaks for itself.
Roasted potatoes sliced and drizzled in garlic butter before sprinkled with melting cheese.
Crispy filo pastry filled with almond nuts and cinnamon syrup
Crispy filo pastry with a cypriot style coconut custard cream and raspberries bake.
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